The “Sorrento” walnut is distinguished by an intense and very pleasant aroma, it expresses its properties best when tasted accompanied by semi-mature cheeses, robust red wines and in salads.
The attractive shape of the kernel makes it ideal for preparing appetizers, fruit salads, decorating biscuits, cakes and sandwiches. Excellent for preparing pestos, risottos, as a crispy breading for fish and meat.
