Umbrian Lentils in Cellophane

Umbrian lentils, grown in the heart of our beloved Italy, have small seeds with a greenish color tending towards brown and are rich in proteins and a source of iron. For this reason, they are particularly recommended for those who follow a vegetarian or vegan diet.

This product lends itself well to the preparation of numerous recipes. Thanks to the ease of cooking, which does not require prior soaking, and above all to its versatility. In fact, Umbrian lentils can be consumed not only in the winter season (especially during the Christmas period), but also throughout the year to prepare dishes such as soup with sausage, classic summer salads, vegetable meatballs, etc.