Red hulled lentils 500g

Red hulled lentils, which differ from others due to the absence of the tegument, are a product that presents the pigment in question given by a careful selection of the seeds during the production process. In general, it is a food rich in fiber and high in proteins: the latter contribute to the maintenance of muscle mass.

The absence of the skin makes these lentils particularly quick to cook: just 15 minutes are enough, without the need for prior soaking, to prepare cream soups, purees and vegetable burgers. And not only that: the seeds without the tegument are easily digestible and therefore recommended for people who suffer from intestinal bloating.