Type 00 Shortcrust Pastry Flour

Ideal for the production of shortcrust pastry, tarts, sponge cakes and baked cakes. The grains selected to produce this flour allow for crumbly, resistant and compact doughs.

W 170 P/L 0.50

TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25°C, with 65% Maximum Humidity and away from light even when the package is opened.
Closed in a cupboard or kitchen cabinet is perfect; once opened, just close the package on itself, securing it with a clothes peg or with adhesive tape.
During warmer periods you can store the bag, even open, in the refrigerator.