Flour Type 00 Brioche 5Kg

Ideal for the production of brioches, Danish pastries and croissants. The best of tradition, for small leavened products: tough but elastic, resistant to freezing and with an excellent yield in development. The type of bagged product is always printed on the side of the bag.

W 400 P/L 0.55

TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25°C, with 65% Maximum Humidity and away from light even when the package is opened.
Closed in a cupboard or kitchen cabinet is perfect; once opened, just close the package on itself, securing it with a clothes peg or with adhesive tape.
During warmer periods you can store the bag, even open, in the refrigerator.