Le Conserve della Nonna
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€2,90
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Made with Italian fruit and sugar.
INGREDIENTS
Apricots, sugar, gelling agent: fruit pectin. Acidifier: citric acid. Fruit used 70 g per 100 g of finished product. 100% Italian fruit and sugar.
ADVICE
Ideal spread on bread or to enrich desserts, tarts and plum cakes.
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