Cicerale chickpeas 500g

This legume, which arrived in the West from Western Asia thousands of years ago, found its ideal territory on the hills surrounding the small town of Cicerale, perched on the first foothills of Cilento.

It is a small plant that does not require water during cultivation and that grows in the most difficult soil and climate conditions: its cultivation is very limited and remains linked to the agricultural and food traditions of Southern Italy.