Milk and Egg Free Cookies with Chocolate 400g

These biscuits are born from a production in which excellent quality raw materials are used such as soft wheat flour, sugar, rice starch and pineapple juice, with the exception of milk, butter and eggs which are specifically excluded from this recipe thus becoming also suitable for vegans. Crispy, harmonious biscuits, with the addition of high quality Dutch dark chocolate. They are recommended for all people intolerant to dairy products and eggs, without having to give up a product with an excellent taste.

INGREDIENTS

Soft wheat flour type “0”, Sugar, Coconut oil, Chocolate 8% (ingredients: Sugar, Cocoa mass, cocoa butter, dextrose, Emulsifier: Soya lecithin), Rice starch, Sunflower seed oil, dextrose, Raising agents (Sodium bicarbonate, ammonium bicarbonate), salt.

May contain traces of: Nuts, mustard.
It does not contain GMOs, preservatives, colorants or synthetic flavorings.