Castellammare Biscuits 250g

The "cigar-shaped" biscuits of Castellammare are famous for being extremely hard and devoid of moisture, because they are cooked for twice as long as common bread. Once upon a time, thanks to the lack of yeast and salt, these biscuits could be preserved for long periods without the risk of mold and were consumed after being immersed in sea water to give them softness and flavor.