Collection: Pasta

Pasta is a product made from flour of different extractions, typical of the various regional cuisines of Italy. The term pasta (from the late Latin păsta and, in turn, from the ancient Greek πάστη, "flour mixed with water and salt"), understood as an abbreviation of the Italian pastasciutta, can also indicate a dish where pasta is the main ingredient accompanied by a sauce, a gravy or other condiment of various kinds.